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Starters - taking it easy

I invite you to find the little chef in you and sweeten your day with easily achievable recipes. Here you can learn to cook incredible dishes and practice different plating techniques that will turn every occasion into a memorable one.

Recepten

Soup base

A very tasty cream base for veggie or fish soup

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Appetizer or Hors d' oeuvre

The term "appetizers" appears to have been coined nearly simultaneously in England and America in the 1860s, mainly to provide a global counterpart for the French “hors d'oeuvre.” A stylish supper in the 1890s may include both appetizers and hors d'oeuvres.

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